To ensure that its high quality standards are maintained, Arla Foods Deutschland GmbH carries out extensive stability and shelf-life tests.
Arla Foods a.m.b.a. is a global dairy group and cooperative of dairy farmers from seven European countries. The group is the fifth largest dairy company in the world in terms of the volume of milk it processes, not to mention the world's biggest supplier of organic dairy products.
To assure the high quality of the products, the various dairy products undergo extensive quality testing procedures in the company's own food sensor technology department. “Reproducibility, reliability, and repeatability are all key considerations when it comes to applying and performing our methods. With this in mind, it is also essential to maintain the highest levels of accuracy to ensure processes can be repeated at any time,” explains Bettina Krämer, Senior Sensory Specialist at Arla's Consumer Central Europe (CCE) business unit.